Italian’s just the job
It’s not often I visit upmarket restaurants but as it was my birthday, my beautiful and successful sister managed to smuggle me into Il Forno on Duke Street.
Class? When I told the wine waiter I just wanted a beer, he snapped his fingers and a beer steward arrived.
The portly sommelier recommened Peroni Gran Reserva with my clams. It’s an excellent brew, with lots of flowery flavours coming out of a sweet, strong malty base, a sort of sophisticated bitter-style lager.
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Do you actually eat the pizza that’s been in that giant’s mouth?
RedNev - October 17, 2009 at 2:13 pm
“The portly sommelier recommended Peroni Gran Reserva with my clams.”
Ah tes, but what other choices were there?
Tandleman - October 17, 2009 at 4:58 pm
Where does the chocolate ice cream come out of
Anonymous - October 18, 2009 at 1:24 pm
I love Gran Reserva, it is one of my favourite lagers. Packs a punch as well.
RealAleBlog - October 19, 2009 at 7:34 pm